Learn: - how our ancestors made bread under the peka - grind your own wheat - how to press the grapes, and turn juice into wine - how to mend a fisherman’s net - familiarise with their tools - how to salt your own fish - the importance of the fire & fireplace Taste: - Scoop the oil from the stone vessel - taste the delicious symphony of fresh warm bread drizzled with olive oil - Mix salted sardines with fresh tomatoes and courgette which you handpicked from our garden - Try out a combination of a farmer’s and fisherman’s lunch. - Treat yourself with the traditional paprenjok cookie and find out its secret recipe Find out: - how the figs were dried - how to weave a scarf or bracelet - experience the skill of the cooper’s craft for a moment - how to iron clothes with embers