An unforgettable Barcelona evening where you’ll cook, taste, and celebrate paella in all its forms!

Begin your night like a local: toast with Catalan cava while sampling artisan tapas (Iberian ham, cheeses). As the city lights glow, dive into a sangria-making workshop with seasonal fruits and local wine.

Master 3 Iconic Paellas
Under the guidance of Hofmann-trained mother-daughter chefs, you’ll:

Discover why SEAFOOD PAELLA defines coastal Spain,

Unlock the rich depths of MEAT PAELLA,

Craft vibrant VEGAN PAELLA bursting with seasonal produce.

Rotate stations to cook all three versions hands-on!

Feast & Celebrate:
Gather around our candlelit table to:
Taste and compare your paella trio family-style,
Debate favourites with new friends over Spanish wine,

Savour a traditional dessert

✨ Your Takeaways:
Digital recipe booklet for all 3 paellas,
Confidence to recreate Catalan magic at home,
Memories of laughter-filled connections in our kitchen.