**1. **Selecting the Leaves:** Begin by choosing your type of tea—be it green, black, oolong, or another kind. Quality and freshness are key. 2. **Measuring the Tea:** Accurate measurement ensures the ideal strength of your tea. 3. **Boiling the Water:** Heat fresh, filtered water to the appropriate temperature, as different teas require specific conditions. 4. **Pre-warming the Teapot/Cup:** Rinse your teapot or cup with hot water to warm it up. This helps maintain optimal brewing temperature, ensuring an even infusion. 5. **Brewing the Tea:** Pour the hot water over the tea leaves. Steep according to the type of tea. 6. **Straining the Leaves:** Once brewed, strain the leaves using a tea strainer or infuser. This separates the infusion, leaving you with a clear, flavorsome tea. 7. **Serving the Tea:** Pour the tea into your favourite cup. Enjoy plain or with additions like honey, lemon, or milk, depending on the tea type and personal preference. 8. **Savouring the Moment:** Allow yourself to pause and enjoy each sip, observing the hue, aroma, and taste. This mindful pause adds depth to the experience, elevating it beyond mere refreshment.