Break away from tour norms and dive into a hands-on Thai cooking experience. Before cooking, stroll through an organic farm and witness how herbs and vegetables are cultivated in Thailand. Hand-pick ingredients for your desired dish and receive a quick introduction to herbs. Opt for the half-day or full-day course located on 1.6 acres at the organic farm, where there are more than 20 types of plants. You'll get the chance to see local life and savour every bite of freshness in your authentic meal with the ease of knowing where the ingredients came from. Our garden has many kinds of vegetables, herbs, and fruits, such as basil family, root family, hot peppers, mushrooms, aubergines, limes, and many more! These can be used as ingredients during the class, which means no toxins in your dishes. Classes are small, so the environment is closer and more friendly. Recipes are beneficial and easy to recreate at home, and students will receive recipe books after finishing classes.