Begin your culinary adventure with a stroll to the Mai Chau local market. Handpick fresh seasonal fruits, vegetables, meats, fish, and aromatic Northern Vietnamese spices.
Next, arrive at Bo Luong Restaurant at Mai Chau Lodge for a warm introduction to traditional Thai cooking techniques and the day's signature dishes, led by an expert Thai chef.
Roll up your sleeves and cook alongside the kitchen team at Bo Luong Restaurant, crafting authentic flavours from scratch. Choose your favourite dishes, including Mai Chau Salad, Thai Fried Spring Roll, Braised Fish or Chicken or Pork in Clay Pot, and Steamed Rice.
Finally, relish your personally prepared meal in the cosy ambiance of Bo Luong Restaurant.
