Step into Shangyanfu in Enshi Tujia Daughter City and enter a feasting secret land that combines Tujia passion with royal elegance. As one of the top 10 themed feasts selected in the “Jingchu Feast · Cultural Tasting” list, it takes “food as a medium and art to convey emotions”, deeply integrating Tujia intangible heritage culture with immersive experience, allowing every diner to touch the humanistic warmth of Jingchu land in the dual feast of taste and vision.

At the moment of taking a seat, the tableware with Xilankapu patterns already carries a sense of cultural ritual — this classic element of Tujia traditional brocade turns into an exquisite embellishment on the plate, complementing the rich Tujia-style decorations around. The feast focuses on authentic Tujia flavours: the sour fish soup is sour and appetising, with the soup base made by the old jar fermentation technique inherited from Tujia mothers; the braised pork with potatoes is fragrant and soft, with the pork selected from local farmers' own smoked products, full of the smoke and fire of the mountains. Each dish is not only a taste enjoyment, but also a vivid microcosm of Tujia life.

During the meal, the immersive experience runs through: actors in Tujia costumes improvise to sing Dragon Boat Tune, with clear singing lingering; sometimes there are traditional hand-waving dance performances, and diners can even be invited to join, feeling the enthusiasm of Tujia people in the cheerful rhythm. The panoramic scene layout makes people feel immersive, as if they are in a grand feast of Tujia stockade, with both the solemn ritual sense of royal feasting and the lively atmosphere of ethnic gatherings.

Whether you want to experience Tujia culture in depth or seek a unique feasting memory, Enshi Shangyanfu is an excellent choice. There is no deliberate decoration here, only the sincerity of integrating Tujia life, intangible heritage skills and food, allowing you to understand the various styles of Enshi while savouring the aftertaste on your lips and teeth.