• Arrival and welcome (5 minutes): Check in at our bar and settle into the calm counter space. Brief introduction to the flow, etiquette, and utensils. • Guided meditation (5 minutes): Short breath-led practice to centre the mind and open the senses for tea. • Usucha service (10–15 minutes): Enjoy a bowl of lightly whisked matcha prepared with authentic utensils. Learn how to receive, rotate, and savour the bowl. • Choose your path (20–30 minutes):• Tea ceremony mini-lesson: Learn refined gestures (handling chawan, chasen, chashaku), sequence of preparation, seasonal themes, and the spirit of hospitality. You may try whisking under instructor guidance. • Tasting experience: Guided tasting of your choice—premium sake, a crafted cocktail, or speciality coffee—paired to complement matcha’s flavour profile. Includes aroma notes, origin stories, and ideal serving. • Your included drink (10 minutes): Select one drink from the menu (tea, spirits, or coffee) to conclude, lingering in the intimate ambiance. • Closing (5 minutes): Q&A, photo opportunity with utensils or at the counter, and recommendations for the rest of your Kyoto day.