Leave behind the bustling streets of Hanoi and journey northwest to Son La, a rising star in Vietnam’s speciality coffee scene located near Sapa. This immersive 2-day, 1-night experience at a local coffee farm is designed for travellers who want to go beyond the surface and truly understand Vietnamese coffee culture. Your journey begins with a scenic drive through majestic mountains and valleys, offering a glimpse into the raw natural beauty of northwest Vietnam.

Upon arrival, settle into a cosy homestay surrounded by fresh air and lush greenery. In the afternoon, your coffee journey starts with an introduction to the farm’s history and its role in shaping Vietnam’s speciality coffee industry. Next, step into the rolling coffee hills to walk among rows of Arabica trees. Here, experience one of the most memorable parts of the tour: hand-picking ripe coffee cherries alongside local farmers. Your guide will explain the cultivation techniques and how to identify the best cherries for quality.

One of the most meaningful moments of the experience is planting your own coffee tree, allowing you to leave a positive mark on the local environment. Afterwards, visit the processing facility to see how coffee cherries are transformed into green beans through modern and traditional methods. Under the guidance of experts, you will then roast, grind, and brew your own cup of Son La speciality coffee. In the evening, enjoy a warm dinner featuring local specialities and relax under the starry mountain sky.

On the second day, wake up to the aroma of fresh coffee and a delicious breakfast. Spend the morning exploring nearby villages and coffee-growing areas to connect with local ethnic communities, learning about their daily lives and heritage. After a traditional lunch and some rest, return to Hanoi or continue your journey towards Sapa, carrying a deeper appreciation for Vietnamese coffee and the people who make it.