Fun Pasta Making Class With a Local Chef in Charlotte

Hands preparing pasta dough, a person stretching the dough, and a plate of pasta with sauce. 1

A plate of pasta with tomato sauce, cheese, and basil leaves. 2

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Overview

Nothing beats the satisfaction of making pasta with your own hands, especially in the relaxed atmosphere of a local brewery. You'll prepare an Italian course, beginning with fresh pappardelle from simple ingredients like flour, eggs and olive oil. Pick up practical skills including dough mixing, kneading, rolling and cutting while learning what gives fresh pasta its perfect texture. Next, create a hearty Bolognese by combining pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan into a deeply flavourful sauce. The aroma alone is worth showing up for. Bring everything together into a comforting Italian meal, then sit down and enjoy what you've created. It's relaxed, beginner-friendly and a delicious way to spend an afternoon or evening in the city.

Activity location

Pilot Brewing
- 1331 Central Avenue
- 28205, Charlotte, North Carolina, United States

Meeting/Redemption Point

Pilot Brewing
- 1331 Central Avenue
- 28205, Charlotte, North Carolina, United States

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What's included, what's not

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Skip the usual dinner plans and head to a lively local brewery where homemade pasta takes centre stage. You'll create an Italian course from scratch, starting with fresh pappardelle made using flour, eggs and olive oil. Learn how to mix, knead, roll and cut silky ribbons of pasta with techniques you can easily recreate at home. Then build a rich Bolognese sauce with pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan cheese, discovering how each ingredient layers in flavour. Store-bought pasta is officially on notice. Finish by plating your handmade pasta with your slow-simmered sauce and enjoy every satisfying bite. Whether you're looking for a fun night out or a new kitchen skill, you'll leave with fresh confidence and a recipe worth making again.

Location

Activity location

Pilot Brewing
- 1331 Central Avenue
- 28205, Charlotte, North Carolina, United States

Meeting/Redemption Point

Pilot Brewing
- 1331 Central Avenue
- 28205, Charlotte, North Carolina, United States

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