Experience a unique San Sebastian cheese tour with a half-day immersion into the world of Idiazabal cheese, blending landscapes, tradition, and flavour.

Departing from Donostia, explore rural Gipuzkoa and the medieval town of Segura before arriving at a family-run creamery. Learn step by step how this iconic Basque cheese is made: Latxa sheep grazing, curdling, moulding, salting, and ageing to develop its firm texture and subtle smoky notes.

Guided by a local expert, tour the facilities, learn to identify quality seals, and discover why Idiazabal cheese is considered one of Europe’s finest. Finish with a tasting of several award-winning wheels paired with local cider, training your palate to recognise hints of raw milk, nuts, and herbs.

With hotel pick-up and drop-off, private air-conditioned transport, and options for small groups or private tours, this Basque Country cheese experience is perfect for food lovers and curious travellers wanting a hands-on journey from farm to table.

Book your San Sebastian cheese tour and enjoy an authentic Basque interior experience, with forested and mountainous scenery, expert guidance, and a tasting that highlights why Idiazabal cheese is the pride of the region.