wotif
Skip to main content
Hands handling cheese molds on a metal surface. 1
A goat with a yellow ear tag, eating hay from a feeder. 2
A close-up of a cheese wheel with a rind, cut into wedges, on a wooden board. 3
A bakery with loaves of bread on metal shelves. 4
A chef in a white uniform and hairnet pouring a liquid into a large mixing bowl. 5
By Holidoit
Free cancellation available
Price is NZ$199 per adult
See tickets

Features

  • Free cancellation available
  • 4h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Become a cheesemaker for a day and take part in the cheese-making process
    • Immerse yourself in the rural life of a farm near Lake Maggiore
    • Enjoy a wholesome snack with yoghurt and freshly made cheeses
    • Join a hands-on workshop on aged cheeses
    • Wrap up the day with a cheese tasting and selected wines

Activity location

    • Lake Maggiore
    • Castelveccana, Lombardy, Italy

Meeting/Redemption Point

    • CASCINA SANT ANTONIO, 28040 Marano Ticino NO, Italia
    • Marano Ticino, Piemonte, Italy

Check availability

Lake Maggiore: cheese workshop with local specialities tasting

  • Activity duration is 4 hours and 30 minutes4h 30m
    4h 30m
  • English
Starting time: 8:00 AM
Price details
NZ$198.96 x 1 AdultNZ$198.96
Total
Price is NZ$198.96
Until Sat, 26 Sept

What's included, what's not

  • Inclusions
    Natural snack
  • Inclusions
    Workshops and detailed explanations
  • Inclusions
    Cheese tasting with wine

What you can expect

  • Become a cheesemaker for a day and enjoy an authentic experience on a farm in the Novara area, just a stone's throw from the picturesque Lake Maggiore. Immerse yourself completely in rural life by participating in all stages of cheese production: from milk loading to curdling and fermentation, to manual extraction, shaping and the start of stewing, all guided by clear and detailed explanations.

    After working in the dairy, enjoy a genuine snack of yoghurt and fresh cheeses, followed by an engaging workshop on aged cheeses, during which you can try your hand at making some of the farm's typical affinages, including the famous wine cheese.

    The day ends with a tasting of a selection of aged cheeses served as a buffet and accompanied by carefully paired wines.

    If you have food allergies or intolerances, you can contact the property after booking to make any adjustments.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lake Maggiore
    • Castelveccana, Lombardy, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • CASCINA SANT ANTONIO, 28040 Marano Ticino NO, Italia
    • Marano Ticino, Piemonte, Italy