ake a break from the city streets and board the Hermès restaurant boat for a 2.5-hour cruise. Indulge in a 3-course gourmet meal as you discover Lyon's majestic landscapes and listen to the informative commentary.
You'll be served a 3-course meal with several choices from the menu:
Choice of Starters
• Lyon-style cured sausage, toasted Viennese bread, rocket emulsion and spring greens
or
Green asparagus velouté, poached egg, golden croutons, green tarragon oil
or
Spring salad, medley of seasonal vegetables (raw and cooked) with pecorino dressing
or
Baby cuttlefish escabèche, crispy anise-flavoured canistrelli-style tuile
Choice of Main Courses
•Roasted chicken supreme, rich jus with green olives and sun-dried tomatoes, potato rösti and young vegetables
or
Catch of the day, tomato marinade with extra virgin olive oil, tangy sweet potato purée and lightly sautéed vegetables
or
Slow-cooked pork shoulder stuffed with fresh herbs, potato rösti and a rich sage jus
or
Whole sea bream served “portefeuille” style, tangy sweet potato purée and lightly sautéed vegetables (supplement €8)
or
Ricotta and spinach ravioli, green pea cream, parmesan shavings and a drizzle of tarragon oil
Choice of Desserts
•Apricot entremet, chocolate and lime crunchy layer, pistachio cream
or
Pineapple trio: carpaccio, honey-roasted and white chocolate confit
or
Rice pudding with salted butter caramel and crispy puffed rice
Subject to seasonal variations, menu available from April 21 to July 21.
