Your most immersive class takes you further into Malacca Heritage - Peranakan culinary tradition. Over two unhurried hours, working with a mix of raw and prepped ingredients, you'll craft all three signature Kueh — Ondeh-Ondeh, Kueh Ketayap, and Ang Ku Kueh, plus a refreshing bowl of Cendol, from mixing dough to steaming. Did you know Ang Ku Kueh's turtle shape symbolises longevity in Chinese Peranakan culture, often gifted at birthdays and weddings? With more raw prep, you'll get real technique, kneading, filling, folding, and shaping under your host's guidance, alongside the stories behind each recipe. Capture the moment at your 3D Malacca-inspired art wall, then sit down to feast on your full spread. Includes a free RM25 store voucher and a limited-edition keychain (RM20 value) the complete heritage cooking journey in one sitting.