Step into the heart of Italian cuisine with this hands-on pasta and tiramisu cooking class in Milan. Upon arrival at the restaurant, enjoy a welcome glass of Prosecco before going behind the scenes to discover how an authentic Italian kitchen operates. Tie on your apron and head to your workstation, where a professional chef will guide you step by step through the preparation of fresh pasta dough. Learn which flour to use, the techniques behind perfect pasta, and the key differences between pasta fresca and pasta secca. You’ll then master some of the region’s most iconic pasta dishes. Next, turn your attention to one of Italy’s most beloved desserts as you learn how to prepare a classic, creamy tiramisu using traditional methods. At the end of the class, sit down with your fellow participants to enjoy the fruits of your labour during a shared lunch or dinner, accompanied by a carefully selected glass of wine that perfectly complements your meal. This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.