Meet Fatih Yavuz Dilek, a passionate artisan baker who has perfected the art of baking sourdough breads in his wood-fired oven for the past 8 years. Raised in bustling Istanbul, Fatih pursued studies in sociology and international relations, working various jobs until he found his heart's calling in the quiet village of Gökçeovacık. With dreams of an alternative life close to nature, he embraced baking and now shares his passion with warmth and authenticity.

Join Fatih for a truly unique Turkish breakfast experience, where you will prepare delicious artisan breads and enjoy an authentic meal. The journey begins as you gather around Fatih’s impressive 4-meter-long wood table, where he will guide you through baking sourdough ciabattas. Connect with your host and fellow guests over stories and laughter, all in the serene setting of a mountain village.

Experience the heart of Turkish artisan baking with Fatih, in his wood-fired oven, located in the peaceful village known to every local.