Begin your morning in the heart of Antigua Guatemala with a multisensory journey into the sacred flavours of the ancient Maya. This experience blends history, flavour, and ritual as you discover the cultural significance of two of Mesoamerica’s most iconic ingredients: coffee and maize. Start with a guided tasting of three different speciality coffees from Mayan regions. Explore their aromas, flavours, and origins—then choose your favourite to enjoy freshly brewed using a pour-over method (such as V60, Melitta, or Kalita). The experience culminates in a Mayan-inspired breakfast, featuring ancestral ingredients like white beans, native vegetables, herbs, eggs and preparations made from maize—all reimagined with a contemporary twist. Everything is served in a warm, thoughtfully designed space that honours Mayan heritage. Whether you're a foodie, a coffee enthusiast, or a cultural explorer, this is a delicious and meaningful way to connect with Mayan roots.