In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skilfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavours. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner.
The dishes vary every month according to the seasonal products available in the territory.
There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with four glasses of wine (red, muscat and bubbles) available and variable according to the season.
Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks.