Otranto: Orecchiette Cooking Class with Local Wine

An outdoor dining area with a thatched roof, tables with food, and a person serving. 1

A group of people around a table under a canopy, engaged in an outdoor activity. 2

By PODERE SANTA CHIARA DI RIELLI ORONZO ROMANO MARCO

Exceptional

Free cancellation available

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Features

Free cancellation available
1h 30m+
Mobile voucher
Instant confirmation
Multiple languages

Overview

Learn how to make traditional orecchiette pasta in Salento
Discover the secrets behind one of the region’s most beloved pastas
Enjoy a hands-on experience in the peaceful surroundings of Podere Santa Chiara
Savour a glass of local Salento wine at the end of the class
Experience the warmth and traditions of Salento in a unique way

Activity location

- Otranto
- Otranto, Puglia, Italy

Meeting/Redemption Point

- SP366, 73028 Frassanito LE, Italia
- Otranto, Puglia, Italy

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Dates

Travellers

Salento:Traditional Orecchiette CookingClass with Local Wine

1h 30m
English

Languages available

Starting time

Price details

NZ$117.52 x 2 AdultsNZ$235.04

Total

Salento:Orecchiette CookingClass with Local Wine & Dinner

3h
English

Learn to make authentic Apulian orecchiette from scratch with a local host. Shape your own pasta, then enjoy a delicious traditional Salento dinner, choosing to taste your orecchiette cooked by our chef or enjoy another local speciality.

Languages available

Starting time: 5:30 PM

Price details

NZ$179.27 x 2 AdultsNZ$358.54

Total

What's included, what's not

All ingredients and raw materials needed to prepare the fresh pasta and traditional orecchiette
All cooking tools and equipment needed for the class
Hands-on traditional orecchiette cooking class
Tasting of a typical local Salento wine at the end of the experience

Know before you book

- Not suitable for: People with gluten intolerance

What you can expect

Immerse yourself in the authentic flavours and traditions of Salento with a hands-on traditional fresh pasta-making class at Podere Santa Chiara.

Surrounded by lush greenery and enjoying a beautiful view of the Alimini Lakes, you will learn how to make some of Salento’s most traditional types of fresh pasta by hand: orecchiette, maccheroni and sagne, while discovering the traditional techniques and secrets of homemade pasta.

A local pasta maker will guide you step by step, from preparing and working the dough to shaping the different types of pasta. You will have the opportunity to get your hands in the dough, learn traditional techniques and enjoy a fun and relaxed culinary experience.

The class takes place in the peaceful surroundings of Podere Santa Chiara, immersed in nature with a stunning view of the Alimini Lakes. It is the perfect opportunity to slow down, connect with local traditions and experience an authentic taste of Salento.

At the end of the cooking class, we will enjoy a relaxing tasting of local Salento wine together. Sit back, enjoy a glass of regional wine and share a convivial moment surrounded by the beauty of the countryside.

If you wish, you can also stay for lunch or dinner and enjoy the fresh orecchiette you prepared during the class, freshly cooked and served in the authentic Salento tradition.

A perfect experience for food lovers, couples, families and anyone who wants to discover the authentic culinary traditions of Puglia while enjoying the tranquility and beauty of the Salento countryside.