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A restaurant with multiple dining areas, tables, chairs, and people eating and socializing. 1
A group of people around a table with large pans of food, likely a communal meal. 2
A wooden dining table set with plates, glasses, and pans containing food. 3
Three people in aprons preparing food in a kitchen. 4
A person cooking in a pan on a stove. 5

Paella Cooking Class in Malaga

By Spain Food Sherpas
10.0 out of 10
Exceptional
Free cancellation available
Price is NZ$137 per adult
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Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation

Overview

Learn with how to cook Spain’s most famous dish in Malaga from a chef on this 3.5-hour hands-on cooking class. Meet your chef guide and head to Malaga’s finest market, where you’ll learn about the ingredients necessary to make the best paella and other tasty Spanish dishes. Enjoy a traditional lunch and wine with new friends and bring home new cooking inspiration and recipes.

Activity location

  • Avenida de Manuel Agustín Heredia, 24
    • 24 Avenida de Manuel Agustín Heredia
    • 29001, Málaga, Andalucía, Spain

Meeting/Redemption Point

  • Kulinarea
    • 24 Avenida de Manuel Agustín Heredia
    • 29001, Málaga, Andalucía, Spain

Check availability

Class without Market

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English

Class without Market Visit: 3 h Hands on Paella Cooking Class

Language options: English
Starting time: 6:00 PM
Price details
NZ$137.44 x 1 AdultNZ$137.44
Total
Price is NZ$137.44
Until Sat, 15 Aug

What's included, what's not

  • What's includedWhat's included
    All the recipes
  • What's includedWhat's included
    Olive oil tasting
  • What's includedWhat's included
    Wine or beer, paired with the menu
  • What's includedWhat's included
    Gazpacho
  • What's includedWhat's included
    Paella
  • What's includedWhat's included
    Selection of seasonal fruits
  • What's includedWhat's included
    Aloreña olives or roasted almonds snack
  • What's excludedWhat's excluded
    Hotel pickup and drop-off

Know before you book

  • Public transport options are available nearby
  • Not recommended for travellers with poor cardiovascular health
  • We cannot guarantee a 100% cross-contamination-free experience.
  • We cannot safely accommodate severe or life-threatening food allergies.
  • Dietary requirements must be provided at the time of booking or at least 24 hours prior to the class

Activity itinerary

*The visit to Atarazanas Market is only included in the daytime class from Monday to Saturday, as it is closed in the evenings and Sundays. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).The evening and Sunday class lasts 3 h We start the tour with a visit to the vibrant Atarazanas market, where we will reveal the most surprising seasonal products of our region. Our large and modern kitchen is a 5 minutes’ walk away from the market. Before starting to cook, you’ll enjoy an Extra Virgin Olive Oil Tasting of different local and award-winning olive oils and some snacks like roasted almonds and our famous Aloreña olives. Apart from the Paella we also prepare sangría a refreshing and traditional gazpacho and churros* To top everything off, we have selected an excellent wine of the region. Join us and discover how an authentic Spanish Paella is prepared! *Tastings may vary to reflect seasonal products and/or partner availabilities

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Avenida de Manuel Agustín Heredia, 24
    • 24 Avenida de Manuel Agustín Heredia
    • 29001, Málaga, Andalucía, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Kulinarea
    • 24 Avenida de Manuel Agustín Heredia
    • 29001, Málaga, Andalucía, Spain

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