wotif
Skip to main content

Pontevedra: Galician Cooking Class with Chef Instructor

By Timonfaya Travel Lanzarote
10 out of 10
Exceptional
Free cancellation available
Price is NZ$732 per adult* *Get lower prices by selecting more than 2 adults
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Savour the flavours of Galician food with an immersive cooking class in Pontevedra
  • Sample delicious cheeses and enjoy a glass of locally produced Albariño wine
  • Have fun learning local seafood recipes from family cook books such as mussels
  • Create a genuine connection with a local chef from Pontevedra in a Spanish quinta
  • Enjoy eating the rewards of your hard work after the class over a 3-course lunch

Activity location

    • Pontevedra
    • Pontevedra, Galicia, Spain

Meeting/Redemption Point

    • Rúa San Amaro, 6 Salida Número 14 De Autovía AG41, 36968 Meaño, Pontevedra, Spain
    • Meaño, Galicia, Spain

Check availability

Pontevedra: Galician Cooking Class with Chef Instructor
  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 12:00 PM
Price details
NZ$732.15 x 2 AdultsNZ$1,464.30
Total
Price is NZ$1,464.30
Until Sun, 22 Mar

What's included, what's not

  • What's includedWhat's included
    Local wine
  • What's includedWhat's included
    Cheese tasting
  • What's includedWhat's included
    3-course lunch

Know before you book

  • Not suitable for: Children under 18 years

What you can expect

Enjoy a hands-on cooking class and cookery workshop at a local chef's kitchen in Pontevedra and savour the fruits of your labour over a 3-course lunch. Learn the secrets of local seafood recipes that the chef inherited from her grandmother.

Meet your friendly chef in a beautiful quinta (Spanish estate) overlooking the sea. Enjoy a glass of wine paired with local cheese before starting the workshop.
Select seasonal ingredients to prepare and cook an authentic Galician meal. Learn the history and curiosities of of the food produced. Prepare a starter, main dish and a dessert to enjoy at the end of your class. Enjoy a glass of Albariño wine while you prepare your delicious recipes.
Finish your class by sitting down to enjoy the fruits of your hard work over lunch, served with plenty of wine.
Typical menu: • Tuna pie • Clams with codium seaweed • Steamed mussels • Seafood soup rice • Santiago cake

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Pontevedra
    • Pontevedra, Galicia, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Rúa San Amaro, 6 Salida Número 14 De Autovía AG41, 36968 Meaño, Pontevedra, Spain
    • Meaño, Galicia, Spain