This page is for booking our special restaurant courses, not an activity!!

Tokyo Yakiniku Heijoen Asakusa Sohonten”” founded more than 50 years ago where you can enjoy A5 ranked WAGYU.
Sophisticated space with great customer service.
We are WAGYU only specialised restaurant and looking forward to serving you our achievements, knowledge, and sophisticated craftsmanship.
We never compromise. We only seek the best quality of WAGYU. Please enjoy our real taste of WAGYU with rich UMAMI.

Recommendation
Meat Tasting (9 kinds) - Ajikurabe
Assorted meat - Furaishin
Grill Meigetsu with Egg and Sauce

Founded more than 50 years ago Yakiniku restaurant
Purchasing strictly selected whole Black WAGYU from all over Japan
You can enjoy various parts of WAGYU
Japanese ““Kotatsu”” built into the floor so you can stretch your legs and relax. We have private rooms for a party of min 4 to max 56.

————————————————————-Course menu:

Asakusa Kobe Beef Course [This Course Exclusive] Special Seafood Included

・[This Course Exclusive] Special Seafood Included
・Assorted Kimuchi
・Assorted Namul
・Heijoen Salad
・Assorted 3 kinds of Salted Beef (tongue etc)
・Snow crab,Grilled Shrimp
・Seafood Pancake
・Assorted 3 kinds of marinated Kobe Beef (rare parts) with Korean lettuce
・Bibimbap,Cold Noodles (Half Size)
・Dessert