Participants of this programme will learn how to prepare an original Austrian Apple Strudel. During the class you will be guided by an experienced chef. Small Groups of 3 to 5 people will be asked to fully partake in all the stages of preparation. Activities such as stretching out the pastry can be a lot of fun and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. Additional to the Apple Strudel, participants have the chance to try their hands on to shape your own fluffy Salzburg Prezel. The programme also includes a traditional goulash soup for lunch which will be served before you get your own baked creations (vegetarian/vegan lunch option also available).