Discover the rich flavours of Costa Rican cuisine in a hands-on cooking class in Samara. Join Jorge, a passionate local chef, and learn to prepare traditional dishes such as empanadas, plátanos, picadillo de gallo, frijoles molidos, and tamales. Whether you are a vegetarian or not, this experience is tailored to welcome everyone.

Your culinary journey begins with Jorge sharing his childhood stories of learning to cook from his family. You'll start by mastering the basics, like cooking rice, and move on to more complex techniques, such as balancing spices and aromatics. This 3-hour course is not just about cooking; it's about immersing yourself in the local culture and traditions.

• Introduction and Welcome: Meet Jorge and get an overview of the dishes you'll be preparing.
• Hands-on Cooking: Under Jorge's guidance, prepare a traditional Costa Rican dish and a unique juice.
• Tasting Session: Enjoy the fruits of your labour with a tasting session, and take home any leftovers.

The course is designed to be accessible to everyone, including those with dietary restrictions. End your culinary adventure with a deeper understanding of Costa Rican cuisine and new skills to impress your friends and family.