A slow, sensory workshop in the heart of Slavonia – stir, simmer, bottle, and preserve the season with your own hands. This is not just jam or syrup – it’s memory, time, and sunshine in a jar. What to Expect: Step into a kitchen where homegrown fruit becomes storey. In this cosy hands-on workshop, you’ll learn how to cook traditional Croatian jam and fruit syrup, slowly and with love – just like our grandmothers did. All the fruit comes from our own garden, picked at peak ripeness and used the same day. Depending on the season, we might work with plums, apricots, quinces, berries, apples, tomatoes – even figs or herbs. From washing and cutting to stirring and bottling, you'll experience the entire process – and take home your own labelled jars. This is more than cooking. It’s about connection – to land, to tradition, and to each other.