Arrive at a casual sushi or seafood restaurant in Hikone, a city in Shiga Prefecture on the shores of Lake Biwa. Known for its well-preserved castle and its position along historic routes connecting Kyoto and Edo, Hikone offers a grounded, local setting for this hands-on session. As you step inside, the restaurant’s working kitchen environment sets the tone for a practical, unpretentious introduction to one of Japan’s most recognised culinary traditions.

Learn how to make nigiri as your guide demonstrates the technique and leads the session in English. Follow along, shaping rice and placing fish by hand. Press, mould, and form each piece yourself, adjusting your grip and pressure as you practice.

Questions are welcome throughout, giving the session an open, interactive rhythm. Ask about topics such as rice seasoning, fish selection, or sushi-making techniques as you work.

By the end of the 90-minute session, you will have a plate of nigiri sushi that you shaped and assembled yourself. The hands-on practice and opportunity to ask questions will help you build a better understanding of the process of making nigiri.