Nestled just a short stroll from Shimizu Station, this intimate sake tasting session invites you to explore the rich world of Japanese sake. Over two hours, taste an array of selections from Shimizu and beyond, discovering how different serving temperatures and food pairings enhance each sip. Your local host, a certified International Kikisake-shi (sake sommelier), will help you discover the differences in aroma and flavour, making it easy for beginners to find their favourites. Pair your sake with local delicacies like sashimi and wasabi-zuke, as well as other food pairings chosen to complement the sake, for a truly immersive experience in Japanese culture.