Visit a local market to discover the variety of spices, fruits and vegetables that make Tunisian cuisine unique. Learn about the significance of each ingredient in traditional dishes.
Join a local chef to learn how to prepare classic Tunisian dishes using fresh local ingredients, with the option to modify recipes according to dietary restrictions such as allergies, vegan or vegetarian preferences.
Enjoy the dishes you've prepared during the cooking class, served with refreshing mint tea.
Gain insights into Tunisian culinary history and culture, including the influence of Mediterranean and North African flavours.