Our two hosts will get all participants to help organise a Brazilian barbecue party. You'll explore world famous Brazilian cuts of meats like Picanha, Cupim and Fraldinha, while making two incredibly Brazilian side dishes that you will want to make it every barbecue: campaign sauce (a richer vinaigrette) and banana toasted farofa. We will also make bottomless caipirinhas and batida de coco (iced coconut licqueur). Our patio's kitchen area is covered so this event can go on even during rain.