Soak in the magic of the woods above Campo Soriano in Terracina and enjoy a unique experience at the Rifugio delle Tradizioni (Tre Pozzi area).

This experience combines a passion for traditional cuisine with direct contact with nature, offering you an opportunity for learning, relaxation and conviviality.

The experience begins with an engaging fresh pasta cooking lesson, led by the skilled Simona. You will learn how to prepare homemade pasta, from the choice of ingredients to the creation of traditional shapes, discovering the secrets of an ancient and precious art.

During this engaging experience, you can enjoy a food tasting prepared with the fruits of your labour and other local products: caciottine, cheeses, salamini, prosciutto, pasta, and sweets.

Accompanying the experience is a selection of authentic wines, an expression of the area's rich wine tradition. You can relax in the cosy dedicated areas, enjoying the peace of the woods and the scent of nature.

If you like, you can also take a walk in the surrounding area, discovering hidden corners and breathtaking views.

Simona and Paolo will tell you anecdotes and stories about the area, revealing the secrets and traditions of this land full of charm.

The “Fresh Pasta Lesson at the Rifugio delle Tradizioni” is an experience designed for those looking for something more than just an experience: a moment of sharing, discovery, and contact with nature, in a familiar and welcoming atmosphere.