Tokyo’s #1 Rated Ramen Experience: Master 3 Iconic Styles Steps from Shibuya Station
Located just moments from Shibuya Station, Ramen Dojo Tokyo is the city’s top-rated immersive ramen workshop. While most classes teach only one flavour, here you’ll master and compare Japan’s three legendary styles in a single session: Creamy Tonkotsu, Savoury Shoyu, and Rich Miso.

Master the Craft from Scratch

Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.

The Ultimate Custom Tasting

Don’t settle for just one bowl. Assemble and customise mini-bowls to compare Japan’s top flavour profiles side-by-side. It’s the perfect way to find your favourite style and capture incredible photos of your chef-worthy creations.

Perfect for Groups and Families

Now hosting up to 12 guests per session, our experience is beginner-friendly and perfect for solo travellers, couples, and larger groups or families. Join Tokyo's highest-rated ramen workshop and leave with new skills, a full stomach, and unforgettable memories.

◼︎ Your 90-Minute Journey
00-10 min: Welcome & Ramen Secrets – Meet your host and learn the fascinating history behind Japan’s favourite soul food.
10-15 min: Topping Prep – Start by preparing your savoury chicken chashu.
15-35 min: Noodle Crafting – Experience the art of turning flour into fresh noodles using professional machinery.
35-50 min: The Sizzle – Experience the thrill of searing your chashu with a blowtorch for a smoky, caramelised finish.
50-60 min: The Ramen Trio Assembly – Prepare three soup styles and plate your masterpieces.
60-90 min: Tasting & Photos – Savour your “Ramen Trio,” compare flavours, and capture your best chef moments!

◼︎ Important Information
Language: English
Group size: Max 12 guests
Ingredients / Allergens: Wheat (gluten), egg, soya, chicken, pork. We cannot guarantee 100% prevention of cross-contamination.
Dietary requests: Partial accommodation may be possible for no chicken/pork, vegetarian, and vegan (advance enquiry required).
Children: Recommended for ages 6+
What to wear: Aprons provided (flour may get on clothes during noodle making; we recommend comfortable attire).
Hygiene & Safety: Please follow staff instructions at all times.
Accessibility: Wheelchair / Barrier-free accessible.
Photography: Highly encouraged! Please tag your posts with #RamenDojoTokyo.
Start & End: Conducted and dismissed at the same studio.