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Traditional Japanese Knife Sharpening Class

By Japanese Knife Sharpening
10 out of 10
Exceptional
Free cancellation available
Price is NZ$161 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.

Activity location
  • 1-chōme-9-8 Nishiasakusa
    • 8 9
    • 111-0035, Taito City, Tokyo, Japan
Meeting/Redemption Point
  • 1-chōme-9-8 Nishiasakusa
    • 8 9
    • 111-0035, Taito City, Tokyo, Japan

Check availability

Standard Plan (No Knife Gift)
  • Activity duration is 2 hours2h
    2h
  • English
Price details
NZ$160.94 x 1 AdultNZ$160.94
Total
Price is NZ$160.94
Until Tue, 3 Feb
With Gift Knife
  • Activity duration is 2 hours2h
    2h
  • English

Includes gift Japanese knife

Price details
NZ$300.42 x 1 AdultNZ$300.42
Total
Price is NZ$300.42
Until Tue, 3 Feb

What's included, what's not

  • What's includedWhat's included
    We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.

Know before you book

  • Public transport options are available nearby
  • Not recommended for travellers with spinal injuries
  • Suitable for all physical fitness levels

Activity itinerary

Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    1-chōme-9-8 Nishiasakusa
    • 8 9
    • 111-0035, Taito City, Tokyo, Japan
Meeting/Redemption Point
  • PEOPLEPEOPLE
    1-chōme-9-8 Nishiasakusa
    • 8 9
    • 111-0035, Taito City, Tokyo, Japan

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