Join Cat, a passionate home cook who learned the art of traditional cooking from her grandmother and mother, for a hands-on cooking class in her condo just outside the city centre of Malacca.

In this intimate 1.5-hour Peranakan cooking class, you'll dive into the rich flavours of Malaysian cuisine, which beautifully blends Chinese and Malay influences. The vibrant, spicy, and savoury essence of Malay cooking, characterised by essential ingredients like sambal chilli paste, shallots, and belacan (shrimp paste).

This is not just a cooking class; it’s an immersive experience that connects you to the heart of Malaysian cuisine.

• Authentic Peranakan cooking class in Malacca
• Join Cat in her cosy condo to learn to prepare two dishes from scratch in 1.5 hours
• After cooking, sit down to savour the meal you’ve prepared, sharing stories and experiences that often make travel so memorable
• Engage in conversations about Peranakan culture, food history, and the importance of family recipes