Learn the secrets of Venetian kitchen and cook like a local! Join an unforgettable hands-on class with a master chef, where you'll craft fresh pasta, a delicious seasonal starter, and master the art of preparing one of Italy’s most iconic dessert—tiramisu. You’ll roll dough , and build flavours while laughing, learning, and hearing stories of how the dishes come to be and its relevance in Venetian society today while sipping unlimited Prosecco. After cooking, sit down with your fellow food lovers to enjoy your handmade 3-course meal, paired perfectly with bubbly Prosecco and great conversation. Take home new skills, recipes, and unforgettable memories