Arrive at a casual sushi restaurant in Shirahama, a coastal town in Wakayama Prefecture where the surrounding sea shapes much of the local food culture. As you step inside, meet your guide who will introduce you to the setting and the chef, bridging the language gap and orienting you to what the next 90 minutes will involve. The relaxed atmosphere of the restaurant sets the tone for a hands-on session rather than a formal dining event.

Watch the chef demonstrate how to shape and press nigiri sushi, walking through each step at close range. Take the rice in your own hands and begin forming it, applying the technique shown to you. The guide relays the chef’s instructions and translates your questions, allowing a genuine back-and-forth with the professional in front of you. Work through the process at your own pace, repeating and refining each movement.

By the end of the session, shape your own pieces of nigiri sushi using the method shown by a working chef. Sit down and eat what you have made, tasting the direct result of the technique you practised. Leave with a clear sense of what goes into each piece of sushi — the rice handling, the pressure, the timing — carried through your own hands rather than just observed.