Luxury family farmhouse in the Luberon Village zip-line on foot sleeps 21

Luxury house facing South
View of the Luberon Mountains breathtaking
Landscaped garden
Jacuzzi & Sauna Giant stone barbecue Professional zip line Trampoline Heated swimming pool Giant outdoor chessboard. Professional bowling alley Basketball Handball Borie from the 15th century (listed)
Guided tour. Welcome gift: a tasting in the best cellar in the Luberon
A splendid farmhouse made of local stone-facing south-facing in an exceptional site, a haven of peace at the foot of the Luberon Mountains, on the heights of the village of Bonnieux.
Although adjoining the Luberon Natural Park and the Cedar Forest, the Mas is only 1 km from the Medieval Village of Bonnieux with shops, restaurants & bars.
Nestled at the top of a hill in the heart of the Luberon Provençal Park, it is an ideal starting point to taste the wines of the Luberon and the Ventoux.
Hiking in the Luberon and the lavender fields, horse riding, canoeing, creeks, excursions to Cassis, the Camargue with its preserved fauna and flora, or to the wild beaches of the Var.
horse-drawn carriage rides: between 20 and 25€ per person.
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The property is located in the heart of an exceptional park of 5 ha in the colours of Provence; Here, you will be in contact with nature, all your senses awakened, you will stroll in a landscaped garden, surrounded by fruit trees, intoxicated by multiple Mediterranean species, amazed by "bories" and ruins in the middle of the Park (ancient peasant residence). In the Provençal courtyard, protected by shade sails, you will find a tea room area to enjoy a coffee, pastries or an aperitif and in its centre, the large fountain from which clear water gushes.
The 400 m2 local stone house, completely renovated with refinement and air-conditioned, includes 8 suites (toilets, Italian showers and bathtubs), a typical Provençal kitchen with its central island, a Finnish sauna, a Jacuzzi in the middle of nature, facing a 75 m2 heated swimming pool protected by a secure electric shutter.
Are offered as an option:
breakfasts, lunches, brunches, welcome meals, dinners, cocktail dinners...
The cook's menus and food lorry ranging from classic hamburgers to gastronomic hamburgers (duck breast, foie gras, etc.)
Refined home cooking, impeccable service and local products.Generous portions
PRICE FROM 16€ TO 80€ according to your choices
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Organic wholemeal bread, butter and artisanal Luberon honey jam
Artisanal panettone
Organic fruit yoghurtPG j:yPgOrganic orange juice and organic apple juice
Coffee
Black, green and various flavoured teas
or
Croissant and artisan pain au chocolat
Baguette, butter and jam (artisanal) and honey from the Luberon
Organic orange juice and apple juice organic
Coffee
Black, green tea & various flavours
¤Welcome meal
Quiche or Provençal Cake
Mesclun salad
Generous cheese platter
Generous charcuterie board
Baguette · & cereal bread
Chocolate cake or seasonal fruit tart
¤Brunch
Croissant & pain au chocolat
Baguette, butter, artisanal jam and honey from the Luberon
Provençal quiche
Mixed salad
Cheese platter generous
Generous charcuterie board
Coffee and black, green and tea with various flavours
Organic apple juice and orange juice
¤Menu 1
~Mixed salad
~Mixed salad with sundried tomato and pine nutsPGJyPg Pg~Endive salad with walnuts, feta and grapes
Main course of your choice
~Classic or vegetarian lasagne with seasonal vegetables
~Quiche Provençale~
~Clafoutis with vegetables and parmesan
Dessert of your choice
~Charlotte with strawberries
~Apple Amandine tart
~Chocolate cake
¤Menu 2
Choice of starter
~Warm goat cheese with bacon and lavender honey on a bed of mixed greens salad
~Veal and courgette samosas and lamb's lettuce salad and lime vinaigrette
~Chestnut soupi with garlic and gorgonzola toast, apple
Main course of your choice
~Free-range chicken supreme stuffed with small tomato, feta and cured ham with bulgur with small vegetables
~Fish papillote with chopped vegetables and rice pilaf
~Stuffed with Provençal vegetables with beef, white sauce with fine herbs
Dessert of your choice
~Chocolate orange and passion fruit tart
~Pear clafoutis with salted butter caramel sauce
Menu 3
Choice of starter
Salmon tartare marinated in lemon and avocado on a bed of fennel
Beef carpaccio with salt and garlic summer truffle and muscle salad
Ravioli with Roquefort sauce & walnuts and lavender honey
Main course of your choice
Roast lamb shoulder with sweet spices & thyme with crispy potatoes
Grilled market fish with herb sauce & tender vegetables.
Hunter rabbit (tomato sauce with bouquet garni) with golden potatoes
Dessert of your choice
Lime pie with ginger and poppy confit
Peach cake with pralines with whipped cream
Apple tart tatin & vanilla ice cream
¤Menu 4
Aperitif of your choice (you can choose 2 courses)
~Mini homemade Provençal puff pastry
~Verrine with beetroot cream and goat cheese
~Tray of raw vegetables with anchovy or aioli
~Homemade tapenade with pistachio biscuitPGJyPg�PGJyPgChoice of starterPGJyPg
~Scallop mousse with sweet marinated tomato coulis.
~Duck breast salad duck with raspberry vinegar.
~Tempura of courgette flowers, asparagus, pumpkin and shrimps.
- Homemade foie gras

Choice of
~Leg of lamb cooked over low heat for 7 hours with crunchy vegetables
~Cod fillet with pesto sauce with citrus rice & ratatouille
~Pork tenderloin stuffed with sundried tomatoes, olives & mushrooms, port sauce with small spelt from the Luberon.
Dessert of your choice
~Pimpa peach compote with mascarpone cream
~Marquise with passion fruit & orange
~Amandine tart with seasonal red fruits

Birthday cake:
- chocolate fondant
- strawberry cake
- mocha
- layered fruit sponge cake
...
any other birthday cake of your choice
4€ per person in addition for the birthday cake
10€ per person for cooking classes with participation.
Menu 5
Starter of your choice
- Crunchy salad of asparagus, parmesan lace, coppa chips, quail egg and garden herb oil.
- Fresh salmon tartare, mango, shallot and Espelette pepper, lemon/passion fruit vinaigrette.
- Cold tomato gazpacho with beef heart and rolls spring with goat cheese and fresh herbs.
Choice of:
- Rump steak, Agatha and basil mashed potatoes, candied and tangy aubergine, meat jus with tapenade.
- Cod fillet, Riso Nero (wild black rice), large fresh peas and mangetout, creamy shallots.
- Saltinboca free-range chicken supreme (Italian cured ham, sage and mozzarella), broccoli courgette mousseline, marsala jus.
Dessert of your choice
- Fresh strawberry soup from the garden with mint, raspberry financier & strawberry sorbet.
- The traditional chocolate cake, salted butter caramel, banana sorbet.
- The lemon meringue pie my way
Menu 6
Starter of your choice
- "my bouquet of flowers": courgette flowers stuffed with ricotta, pine nuts and basil accompanied by its Provençal coulis and fragrant garden grass oil.

- Asparagus tips in tempura, cold asparagus velouté with parmesan, quail eggs and coppa chips.

- "Crespeoü di Provence": omelette cake with the flavours of Provence served with a winged tomato jam, baby greens.

- Roasted langoustines with satay (Japanese spice), fine celery/green apple and dill brunoise, emulsified butter.
Choice

- Sea bream fillet, tagliatelle with squid ink and yellow courgette, pea velouté with mint and split peas.
- Duck breast cooked unilaterally on the skin, land and forest duo, diced caramelised beetroot with its juice and pan-fried shiitake mushrooms and mushroom cream.
- Veal fillet with bacon, crispy potato cove, creamy aubergine with Espelette pepper, ornithogale (wild asparagus) and tapenade jus.
- "my Aïoli" cod fillet, cauliflower velouté and soft-boiled egg, spring green pan-fried and aioli mousseline.

Dessert of your choice

- Lime glazed cowherd and compote exotic, coconut ice cream.
- "the classic twist" The lemon meringue tart revisited in my own way, freshness and crispness!
- Apricot tatin, salted butter caramel and lavender ice cream.
- "the st-macaroon" large strawberry macaroon presented as a st-honoré, mascarpone cream with marjoram, strawberries and fresh raspberries from the garden.
Menus from 80€: with truffles, caviar, lobster.....

Optional services:
Babysitter, Chef Cook, masseuse, sports coach maid employees on request are at your disposal.
Reflexotherapist and Wellness Massage practitioner
€60/1 h
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Korean Thai Massage, Energetic Intuitive Facial, Reflexology
Tibetan Yoga €20 per person
Meditation
Personal Trainer: €60
Possible options:
Bed and bath linen: €15 per person person
Towels: 5€ per person
quality: satin and pure cotton: 3 stars French Jacquard brand
To be ordered at least 3 days before the stay
Dressing gown: 8€
Pool heating: 300€ (on request and if weather conditions allow)
Flat-rate and unlimited jacuzzi use: 300€ (whatever the weather conditions)
Flat-rate and unlimited sauna use: 300€ (regardless of weather conditions)
End of stay cleaning: 599€
From 16 beds and up to 25 the supplement is 48€ per person per night
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Mountain bike or electric bike rental at unbeatable prices.
To make this discovery memorable, we have established for you tours of the region's cellars and vineyards for all budgets
Our welcome gift is a tasting of wine in the best cellar in the region. Upon your arrival, we will give you all our secrets and accompany you on this exceptional adventure.