Shenandoah Holiday Packages

Lodge by the Beach was one of the most memorable lodgings we’ve ever stayed in. Designed and built by the architect-owner, Alan with industrial grade materials for safety and various art pieces brought in from overseas, the property is truly amazing. Perched atop a hill near the Split Apple Rock with breathtaking views of the ocean and lush forests, it even offers the private access to a secluded, pristine beach, which made our stay feel like a true escape from the world. The culinary offerings were also exceptional. Each morning started with a delicious breakfast prepared by the guest chef and barista style coffee/tea & drinks. In the evening, our four-course dinner was prepared by the Michelin recognized private chef, Tony Robson- Burrell and each dish was a celebration of local flavors with Asian flare. While the views and the building are spectacular, what truly sets this lodging apart is the soul of the place. The hosts, Alan & Luba and the chef, Tony are some of the kindest, most hospitable people we’ve met. They treated us like family, anticipating every need (such as remembering our favorite morning coffee and teas) and ensuring every tiny detail was perfect. They went out of their ways to accommodate every request with level of sincerity and it can only come from people who truly love what they do. This property is a rare find where the architecture is as breathtaking as the landscape, and the people are as memorable as the views.

This is a lovely bed and breakfast, and the two owners (Mark and John) are amazing hosts, that do everything to ensure you have a great experience. Highly recommended!

Great beach view, clean, spacious. It was a great place to visit

Breakfast was very good