10/10 Excellent
Jil
























You'll have the entire home to yourself and will only share it with other guests in your party.
Smoking is allowed in designated areas at this 5-star Otaru villa.
Guests can surf the web using complimentary wireless Internet access. 50-inch flat-screen televisions come with Netflix. Housekeeping is provided once per stay.










Check-in start time: 3:00 PM; check-in end time: 11:00 PM
Minimum check-in age - 20
Check-out before 11:00 AM
The front desk is open daily from 8:00 AM - 8:00 PM
Guests will receive an email within 48 hours before arrival with check-in instructions and an access code; front desk staffed during limited hours
This property doesn't offer after-hours check-in
Prior to arrival, you must complete online registration via a secure link
You will be asked to provide the property with a copy of your passport after booking
Information provided by the property may be translated using automated translation tools
Access code, front desk (limited hours)
Guests will be asked to pay the following charges at the property:
We've listed all charges provided to us by the property.
The fees and deposits listed below will be charged at the time of service, check-in, or check-out.
This may not be a comprehensive list. Fees and deposits are subject to change and might not include tax.
SANGO Villa
SANGO Otaru
SANGO Villa Otaru
SANGO offers free cancellation on select room rates. Check out the cancellation policy for more info.
Yep, SANGO has a free self car park.
The closest beach to SANGO is Zenibako Beach (2.6 km).
Yep, all rooms come with private hot tubs.
You bet, English breakfast is available daily from 7:30 AM to 10:00 AM.
No, SANGO does not offer an airport shuttle service.
Check-in begins at 3:00 PM. Check-out time is 11:00 AM.
No, pets are not allowed.
All reviews shown are from real guest experiences. Only travellers who have booked a stay with us can submit a review. We verify reviews according to our guidelines and publish all reviews, positive or negative.


