Su Canale accommodation from NZ$472

Good

From the moment we arrived at Grand Hotel Cannigione, we knew we were in for something special. The hotel itself is stunning elegant, peaceful, and beautifully maintained but what truly made our stay exceptional was the staff. Every single person we encountered was warm, attentive, and genuinely committed to making our experience unforgettable. Whether it was at reception, in the restaurant, or by the pool, the service was consistently flawless. The team anticipated our needs without ever being intrusive, and always greeted us with a smile and sincere kindness. Our room was immaculate, beautifully decorated, and offered breathtaking views. The attention to detail throughout the hotel from the thoughtful amenities to the impeccable cleanliness was truly impressive. The food was another highlight. Each meal felt like a special occasion, with fresh, local ingredients and impeccable presentation. Dining here was not just a meal, t was an experience. We left feeling refreshed, cared for, and already dreaming of our return. Grand Hotel Cannigione is a gem in every sense of the word. Highly recommended to anyone looking for luxury, tranquility, and world-class hospitality. Grazie mille to the entire team you made our stay unforgettable!

This was one of the best vacations we have ever had in this resort. The beach was one of the best I’ve spent 14 days at, the pool was nice too. The amenities they provided like shower gel, shampoo, conditioner and body lotion all acqua Parma high end products. I had a spacious room and housekeeping came twice a day and did a great job. I attended a start of summer party which they did very well with everything included, live music, drinks and gourmet food from their restaurant Gusto, it was a great night. Tuesday is pizza night where they have a pizza truck on the premises for 30 euros per individual pizza, fun night. On Wednesday they had Sardo night with traditional local entertainment and typical Sardinian food also a fun evening. The maître d'hôtel would come around in their restaurant and explain the fresh fish available and how it is prepared, one night they prepared for me half lobster with pasta and red sauce for 118 euros. Local Sardinian wines were available and delicious, I pretty much ordered the same one daily for 60 euros. Breakfast was either buffet or order from a menu with eggs made to order or a buffet with everything you can imagine all included with your room. I didn’t have a rental car but if you wanted to experience another restaurant in neighboring towns it was 10 euros per head each way on their shuttle. They have a wonderful bar area with live music daily, I had a grey goose 18 euros with club soda 10 euros extra, my wife had an aperol spritz 23 euro